Moscow Mule is a highball buck cocktail made with Vodka as the base liquor. As with other buck or mule drinks, it contains ginger beer along with the vodka base.
The name Moscow mule comes from the perception of vodka being a Russian product. Any cocktail that contains either the ginger beer or ginger ale along with a base liquor is often referred to as a buck or a mule cocktail. For this same reason, this cocktail is also sometimes called a Vodka Buck.
Many variations of the drink involve substituting the vodka with other liquors such as Rum, Tequila or Whiskey.
- 2 shots of Vodka
- 1 shot of the lime juice
- 3 shots of the Ginger Beer
- 1/2 shot of sugar syrup (optional)
- Lime wedge for garnish
- Add Lime juice into a Moscow mule mug (a copper mug or cup)
- Add ice cubes into the mug
- Add Vodka into the mug
- Add sugar syrup (optional)
- Stir well to mix well, especially the syrup if you have added any
- Add and top off with Ginger beer
- Serve with a stirrer or a long spoon
If you do not have a mule mug (a copper mug), then you can use a high ball or Collins’ glass.
Sugar syrup is just to remove the tartness of the lime and is optional. Increase the sugar syrup to make it sweeter.
You can also use mint as a garnish instead of the lime wedge.
Jager Mule or Mule Meister: Substitute Vodka with JagerMeister
Mobile Mule: Substitute Light Rum for Vodka
Mexican Mule: Substitute Vodka with Tequila
Kentucky Mule: It uses Kentucky Bourbon Whiskey instead of Vodka
A variation of this drink recipe by the same name adds two dashes of Angostura bitters along with the other ingredients.